Taste of Innovation – 2025 Global Biotech Week Saskatchewan

Global Biotech Week Saskatchewan 

Roots & Resilience: Bridging Land, Science, and Story Through Food and Tradition

Join us for a special lunch to celebrate Saskatchewan food and ingredient innovation! 

Date: September 22, 2025
Time: 11:00am – 1:00 pm
Location: Boffins Event Centre, Innovation Saskatchewan R+T Park Saskatoon | 11:00am – 1:00pm

Ag-West Bio & Prairie Food Link are hosting the Kick-Off Lunch event, Taste of Innovation @ Boffins Event Centre! 

Join Alicia (Ally) Hrbachek, owner and creator of Ally’s Creeative Bake Shop and The Creeative Foundation, for her bite-sized workshop that invites participants to explore food, culture, and science through storytelling. Following her workshop, a guided Q&A will bring together perspectives on Indigenous culture, agriculture, and science. Showing how these threads weave into a shared narrative. Guided Q&A Moderated by Noelle Chorney, Communications Director, Ag-West Bio.

The event will include a delicious buffet style lunch prepared by Chef Devereaux Gatin, owner of Café Del Rey, featuring locally sourced ingredients with contributions from Prairie Food Link members.

What to Expect:

– Workshop led by Alicia (Ally) Hrbachek, Owner and Creator of Ally’s Creeative Bake Shop
–  Guided Q&A session
– Delicious buffet lunch by Chef Devereaux Gatin, Cafe Del Rey

Tickets: $10+Tax
Includes food and beverages!

For any questions, please contact shae.zwozdesky@agwest.sk.ca 

Register: