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Sneak Peek of the Food Centre’s Fermentation and Bioengineering Facility
🔬 Innovation Meets Fermentation—Right Here in Saskatchewan
The Food Centre’s Fermentation & Bioengineering (FAB) team is reshaping how we think about food and agriculture. From precision fermentation to probiotic-packed beverages and sustainable bioproducts, we’re unlocking nutrition from local pulses, oilseeds, and cereals—and putting it to work.
Join us as we celebrate Global Biotech week and give you a glimpse of what is happening in our Advanced Food Ingredients Centre.
Highlights:
- Cutting-edge advancements in prebiotics, probiotics & postbiotics
- Sustainable solutions like biofertilizers & biocontrol agents
- Valorizing agri-food feedstocks into high-value ingredients
- Live demonstrations + guided facility tours + yummy treats
Whether you’re in food science, agriculture, or biotech, this is a unique opportunity to connect, learn, and explore.
The Food Centre is offering 2 timeslots to choose from on Thursday September 25, 2025
- 1:00 pm – 2:00 pm
- 2:30 pm – 3:30 pm
Location: Agri-Food Innovation Centre, 2335 Schuyler Street Saskatoon, SK S7M 5V1