| Join Dr. Greg Penner, professor and ruminant nutrition researcher at the University of Saskatchewan, for a practical, research-backed look at refinements in barley grain processing. This BarleyBin Webinar will focus on processing strategies that help manage variability in barley kernel size and deliver more consistent feed value in feedlot systems.
Dr. Penner will draw on current research and applied experience to outline how processing methods can improve consistency when barley is sourced from multiple suppliers, with clear implications for cattle performance and feed efficiency.
What you’ll learn:
- Why barley stacks up nutritionally against other feed grains
- The real limits of traditional barley processing in feedlot settings
- How moisture-based processing reduces variability from multiple barley sources
- Practical flaking and processing recommendations
- New research comparing dry rolled, tempered, and steam-flaked barley
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The session will also feature insights connecting barley genetics with downstream feed performance, including perspectives on varieties from Canterra, SeCan, FP Genetics, and Nutrien. |
