Sneak Peek of the Food Centre’s Fermentation and Bioengineering Facility
🔬 Innovation Meets Fermentation—Right Here in Saskatchewan The Food Centre’s Fermentation & Bioengineering (FAB) team is reshaping how we think about food and agriculture. From precision fermentation to probiotic-packed beverages and sustainable bioproducts, we’re unlocking nutrition from local pulses, oilseeds, and cereals—and putting it to work. Join us as we celebrate Global Biotech week and give […]
