Sneak Peek of the Food Centre’s Fermentation and Bioengineering Facility

🔬 Innovation Meets Fermentation—Right Here in Saskatchewan

The Food Centre’s Fermentation & Bioengineering (FAB) team is reshaping how we think about food and agriculture. From precision fermentation to probiotic-packed beverages and sustainable bioproducts, we’re unlocking nutrition from local pulses, oilseeds, and cereals—and putting it to work.

Join us as we celebrate Global Biotech week and give you a glimpse of what is happening in our Advanced Food Ingredients Centre.

Highlights:

• Cutting-edge advancements in prebiotics, probiotics & postbiotics
• Sustainable solutions like biofertilizers & biocontrol agents
• Valorizing agri-food feedstocks into high-value ingredients
• Live demonstrations + guided facility tours + yummy treats

Whether you’re in food science, agriculture, or biotech, this is a unique opportunity to connect, learn, and explore.

The Food Centre is offering 2 timeslots to choose from on Thursday September 25, 2025

• 1:00 pm – 2:00 pm
• 2:30 pm – 3:30 pm

Location: Agri-Food Innovation Centre, 2335 Schuyler Street Saskatoon, SK S7M 5V1

Register: