Global Biotech Week Saskatchewan Roots & Resilience: Bridging Land, Science, and Story Through Food and Tradition Join us for a special lunch to celebrate Saskatchewan food and ingredient innovation! Date: […]
Calling all foodies: Saskatoon hosts FCC Food and Beverage Summit September 23. Saskatoon is known for its high-calibre food scene, so it’s no surprise it’s hosting this year’s FCC Food […]
Join us in-person or online and explore how lab automation and engineering biology at GIFS are transforming R&D workflows. Date: Tuesday September 23, 2025 Time: 10:00 am - 12:00 pm […]
September 23, 2025 Signalling sustainability: consumers, supply chains, and certifications Dr. Jill Hobbs, distinguished professor, Department of Agricultural and Resource Economics This talk will explore consumer responses to sustainability labelling […]
Ever met E. coli? Café Sci-YXE & Global Biotech Week - Saskatchewan invite you to join Dr. Kaidi Wang (Food & Bioproduct Sciences, USask) for "Sick To Your Stomach? Battling […]
Please save the date of Wednesday, September 24, 2025 for the annual USask Agriculture Research Day, presented by the College of Agriculture and Bioresources and the USask Agriculture Signature Area. Supporting the coordinated and […]
Join Cassy Appelt from 9 Mile Legacy for this webinar! Shifting consumer tastes are pushing beer makers, food innovators, and biotech alike to rethink what we make and why. This […]
If you haven't toured the Canadian Light Source, it's a must see – and it's open for public tours! The CLS is the only synchrotron in Canada and one of the largest scientific […]
Wednesday, September 24 Doors open 4:30 pm | Program begins 5:00 pm Gather Local Market, 414 Avenue B S, Saskatoon, SK Come sip, snack, and science with us @ Gather Local Market! Join […]
🔬 Innovation Meets Fermentation—Right Here in Saskatchewan The Food Centre’s Fermentation & Bioengineering (FAB) team is reshaping how we think about food and agriculture. From precision fermentation to probiotic-packed beverages and […]